Coordinator Company Restaurant

What do we expect?

• Leadership experience in the hospitality, catering or company restaurant industry.
• You are hospitable and have organizational and communication skills.
• You are in possession of the HACCP certificate.
• Compliance with registrations and the Commodities Act (hygiene codes).
• You are available between 20 and 24 hours per week, spread over a minimum of 4 days.
  
  

What Do We Offer

• A challenging workplace that encourages your creativity and development, allowing you to continuously grow as a professional. With access to our own AWL Academy with >50 training courses.
• A good salary between € 2,850 - € 3,100 per month (based on full-time employment).
• The possibility to work flexibly: flexibility works both ways with us. You get the space, but we also like that you can switch when the situation demands it.
• A secondary benefits package (according to the CAO Metalektro) with 27 vacation days, 13 ADV days, 8 vacation allowance and a good pension plan (based on full-time employment).
• Participation in our vitality program 'Boost Your Life' including bootcamp, spinning and fresh fruit in the department.
  
  

Do you have a passion for delicious and varied food and do you like to make sure that your colleagues and our customers lack nothing during lunch and overtime meals? Do you keep calm even at busy times? Are you strong in coordination and planning? Do you like to think about efficiency and innovation? Then we are looking for you!

As Company Restaurant Coordinator, your primary responsibility is to provide lunch and other meals for our colleagues, customers and visitors. After going over the planning for the day, you will prepare fresh sandwiches, soup and hot lunch dishes with your colleagues leading up to lunch. Together with the team, you put together the weekly menu, managing the company restaurant stock and taking care of ingredient purchasing. You will also be the point of contact for catering for special occasions, such as anniversary receptions and breakfast sessions. Your talent goes beyond just the kitchen, however, because together with your team you will also make sure that the company restaurant and meeting rooms look neat on a daily basis and that the coffee machines are stocked.

In Addition, You Will Be Engaged In

• Daily management of the team and point of contact for the organization;
• Budget monitoring and making investment proposals;
• Ensuring a changing assortment and making proposals for any price adjustments;
• Making and monitoring agreements made with suppliers;
• Organizing fun activities for colleagues and proactively thinking about revenue increasing initiatives and presentations.