Junior Food Technologist
Nomilk2day Asia
Unique opportunity to discover Kuala Lumpur, Malaysia, for 1 year and continue your career in Europe!
Futura Ingredients is a dynamic player in the world of food ingredients that pushes boundaries and redefines industry strategies. Their commitment to excellence is reflected in every aspect of their work. Futura Ingredients leverages best-in-class technology, offering the highest quality food ingredient solutions, providing top notch customer service, and agility to respond quickly to customer trends.
HIGHLIGHTS
Are you an adventurous Food Technologist seeking a unique opportunity? Whether you've recently graduated or gained experience over the past few years, and are now eager to acquire international work exposure, Futura Ingredients invites you to join as a Junior Food Technologist. They offer a transformative experience that seamlessly integrates professional growth with global exploration. In this role, you'll undergo extensive training in the vibrant setting of Malaysia for a duration of 12 months. After this experience, you will return to Europe to contribute to Futura Ingredients' innovative and dynamic work environment.
WHAT ARE YOU GOING TO DO?
As a Junior Food Technologist at Futura Ingredients, you will:
- Provide technical support and troubleshoot for the customers
- Conduct product evaluations and analyses in various dairy and frozen dessert applications, recommending appropriate formulations and products
- Support the evaluation and documentation of test outcomes with report preparation
- Develop application formulations, recipes, new product developments, and ingredient replacements in dairy and frozen dessert applications
- Deliver technical training to distributors and the sales team on the application of emulsifiers and food ingredients
- Manage lab instrumentation, equipment, consumables, and ingredients in the application lab
- Engage in some international travel as part of the position's requirements
- Perform any other duties as required
THE OFFER
- Competitive salary and benefits package
- Comprehensive 12-month training in Malaysia, providing exposure to diverse applications
- Professional development opportunities within a collaborative work environment
PROFILE
- A Bachelor's Degree in Food Technology/Food Science or a relevant background
- Practical experience in dairy and frozen dessert products is advantageous
- Experience in the Emulsifier, Stabilisers, or Food Ingredients industries is a plus
- Strong verbal and written communication skills in English
- Ability to work independently and excellent interpersonal skills
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